Broiled Lobster Tails - I should probably get some seafood cuisine in my repertoire, right? I’m thinking it might have to be a “once-a-month” type of thing. Part of this whole “extending my culinary horizons” mentality.
I was making dinner for my parents the other night when my dad surprised me with fresh lobster tails. I immediately realized that this was going to be one of the best dinners in a long time.
Easy lobster Recipes Grilled Lobster Tails with Garlic Butter Sauce Delicious by Bunda FITRI
Ingredients- 2 fresh lobster tails
- 4 tablespoons (1/2 stick) unsalted melted butter
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- Salt, to taste
- Fresh lemon wedges for garnish, plus lemon juice to taste
Instructions - Grilled Lobster Tails with Garlic Butter Sauce Delicious by RESEP FITRI
- Place an oven rack in the medium position and preheat the broiler.
- Place the prepared lobster tails on a foil-lined baking sheet.
- In a small bowl, combine the melted butter, paprika, garlic powder, white pepper, and salt.
- Using a silicone brush, gently brush the lobster tails thoroughly with the butter mixture.
- Broil the lobster tails until opaque and cooked-through. ** My broiler took about 10 minutes to accomplish this.
- Sprinkle with fresh lemon juice, if using, and serve immediately with clarified butter.
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